This is an old shed on my sister’s farm. I took this photo in the beginning of October and just came across it tonight while organizing a back log of photos. I just love the way the light plays across the grass and the shed.
To bring out the true sweetness of the onions when eating raw, place onion in the fridge, skin on, for one hour before using. In a hurry? Place the onion in a bowl of ice water for about 15-20 minutes, remove and drain on paper towels.