An Everyday Adventure

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  • Thursday, Jan 14th, 2010 at 9:09 am
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  Jessica Pearson

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• Random Insights and Tips

  To bring out the true sweetness of the onions when eating raw, place onion in the fridge, skin on, for one hour before using. In a hurry? Place the onion in a bowl of ice water for about 15-20 minutes, remove and drain on paper towels.

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