An Everyday Adventure

Archive for September 9th, 2009

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  Jessica Pearson

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• Random Insights and Tips

  To bring out the true sweetness of the onions when eating raw, place onion in the fridge, skin on, for one hour before using. In a hurry? Place the onion in a bowl of ice water for about 15-20 minutes, remove and drain on paper towels.

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• Recent Comments

  • Jessica on I wasn’t born with it
  • Randi Hubert on I wasn’t born with it
  • Rebecca Lawrence on I wasn’t born with it
  • Terry on Getting in touch with reality
  • Amy @ MomsToolbox on Getting in touch with reality

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